Cinnamon gel date soup
By VicentaLakin
It's a good mouth to eat when you can't eat some gels, when you can't sleep, when you can't eat, when you can't sleep, when you can't sleep, when you can't sleep。
Recipe Recommendations
- longan of 30
- peach gum a little
- lotus seed 15 tablets
- Gingko kernels 15 tablets
- candied dates 6pcs
- water appropriate amount
- sweetening
- stewed
- three-quarters of an hour
- simple
Steps for Cinnamon gel date soup
1
Prepare the raw materials。2
Peach glue starts with an early bubble, which takes about 10 hours, and freezes the freezer。3
Peachy glue cleans up the impurities inside。4
Cinnamon goes to the shell。5
All the mains are washed together。6
Add a proper amount of water to burn。7
And a half an hour for a little fire stew。8
Quite a sweet cinnamon。Cinnamon gel date soup Make Tips
1. Peach rubber requires an early bubble hair, which is about 10 times larger than dry. 2. No sugar is needed in the soup, and sweetness depends on sugar powder from cinnamon and date. 3. Eat better after the summer freeze。