steamed tofu with minced pork
Bear's paw tofu: It is named after the tofu is fried until both sides are golden yellow, like bear's paw
Recipe Recommendations
- tofu appropriate amount
- garlic sprouts appropriate amount
- green pepper one
- red pepper one
- garlic appropriate amount
- soy sauce appropriate amount
- Douban appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for steamed tofu with minced pork
1
Cut tofu into thick slices and soak it in boiling water, fry both sides in an oil pan until golden yellow, and cut the garlic sprouts into sections. Cut green and red peppers into slices. The garlic burst.
2
Put the oil in the pan and cook until it is 50% hot. Add garlic, watercress, soy sauce, and sugar, and stir fry slowly over low heat until it turns cherry color.
3
Pour in the tofu pieces and stir-fry for about one minute
4
Push the tofu pieces to the edge of the pan, add the green and red pepper pieces and appropriate amount of salt and stir-fry in the soup for about two minutes
5
Add the green garlic seedlings and stir-fry them slightly.
6
Squeeze all the materials in the pan evenly and pick up the pan and plate.