Potato gravy

By VicentaLakin

Potato gravy
Potatoes are of high nutritional and pharmaceutical value, they are rich in nutrients, they contain various components such as proteins, minerals (phosphorus, calcium, etc.), vitamins, and they have a more rational nutritional structure, known as “underground apples”。

Recipe Recommendations

  • pork belly 150 grams
  • potatoes 250 grams
  • rice 400 grams
  • onion 2 pieces
  • soy sauce 2.5 tablespoon
  • cooking wine a little
  • salt 1 gram

Steps for Potato gravy

  • 1
    Five flowers and cuttin. Potato cuttin
  • 2
    Chon and Onion are burning up
  • 3
    Five flowers boiled to a little yellow, a little wine and half a spoon。
  • 4
    We'll have rice when we're fried
  • 5
    Put the meat in the pot
  • 6
    I'll make potatoes with the sauce and salt. Micro Focus
  • 7
    Put it in the pot with two spoons, and the pot shakes evenly and cooks。
  • 8
    When you've cooked it, you'll be able to double it from the edge

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