Fried pork slices with yam

Recipe Recommendations

• yam small half
• pork loin small piece
• ginger appropriate amount
• green onion appropriate amount
• salt a little
• soy sauce a little
• cooking wine a little
• starch a little

• light
• fried
• ten minutes
• simple

Steps for Fried pork slices with yam

1

Prepared ingredients.

2

Slice the yam pork tenderloin, cut the green onions and ginger for later use.

3

Grip the cut meat slices with a little soy sauce cooking wine starch and pickle for about 10 minutes.

4

Saute the shredded ginger in hot oil until fragrant, add the yams and stir fry.

5

Add appropriate amount of water to boil.

6

Pour in the prepared meat slices and stir well.

7

The meat is cooked and has a thick sauce. Sprinkle with chopped green onion and season with a little salt.

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