Celery shrimp dumplings
By VicentaLakin
Recipe Recommendations
- parsley 400g
- mushrooms of 10
- the minced pork 200g
- shrimp 30 rats
- shallot 6pcs
- garlic cloves of 8
- ginger appropriate amount
- eggs of 3
- dumpling flour appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper powder appropriate amount
- white granulated sugar appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Celery shrimp dumplings
1
Get ready for dumplings。2
Go rotting leaves, go to Ghenti, wash and change the knife, ready to mix。3
Shrimp goes to the shell, washes out the shrimp line and cuts into a spare。4
All the modified vegetables were smashed into the mixer。5
Vegetables that are broken are co-mingled with meat and shrimp, eggs, and salt, smelt, sugar, pepper powder, and stench。6
THE DUMPLING FLOUR (NORMAL FLOUR IS ALSO OK) IS MIXED WITH WATER ON THE BACK OF THE EGG AND ALL THE FLOUR IN THE BASIN IS ROLLED INTO THE DOUGH。7
It was then put on the panel, rubbing for about 20 minutes with the front hand, strengthening the strength of the noodle。8
After rubbing into smooth noodles, they were placed in closed space for 40 minutes. When removed, grow strips, cut into agents, and tumbled to a thin, middle edged round dumpling。9
Pack in the dumplings and squeeze the mouth。10
When a pot of water is burned, it is thrown into raw dumplings and boiled until the water is boiled and cold water is added. It's made of saps, so it's twice cold water。