Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon meat 1000g
- Jiang 20g
- cooking wine 2 spoons
- soy sauce 100g
- white sugar half a spoonful
- salt appropriate amount
- octagonal three
- pepper 3g
- cinnamon 8g
- fragrant flowers 4 tablets
- Hawthorn slices 5g
- licorice 5g
- dried chili 3 only
- red yeast rice 3g
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Beef sauce
1
Put the beef in the water, squeeze it with your hands once in 20 minutes, squeeze the blood out of the flesh, so it's almost bloodless for two hours。2
Fresh water and beef flats, 10 grams of crumbs of ginger and wine, and 10 minutes of cooking, during which the beef is to be turned over, fluffed, washed and dried。3
Fifteen hundred grams of water were added to the pot, all the ingredients except salt were put into the pot and the fire opened。4
Put watered beef in the pan, turn it into a fire, look like it can't open, boil it for an hour and a half, salt it and then boil it for 20 minutes, and turn it off。5
If you do not eat quickly, you can continue to make a pot until it gets cold。6
Slice it across the line, load it to the table, smell it