Spicy pot
By VicentaLakin
We're cleaning the fridge today. There's so much left to eat. Just make a spicy pot. I'm doing a little spicy microsma, and if you can eat spicy, you can add peppers to your own taste。
Recipe Recommendations
- beef slices 200g
- lettuce 100g
- Hot pot meatballs appropriate amount
- Flammulina velutipes appropriate amount
- Pleurotus eryngii a
- tofu a small piece
- beef omasum a small piece
- thousands of a
- ham a box of
- green onions appropriate amount
- salt appropriate amount
- hot pot base a small piece
- Pi County bean paste
- pepper a spoonful
- chili noodles a spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- Pepper noodles a spoonful
- coriander
- chives si ke
Steps for Spicy pot
1
Ham slices2
The golden mushrooms are torn open with their hands, the apricot slices, the tofu slices, the carrot slices, the puffs are torn open with their hands, a thousand slices..3
I'm eating the rest of the kettle. Cut my belly off。4
Clean pots with water5
Beef chops, cut the blood。6
Another pot of water tosssed golden needle mushrooms, apricot mushrooms, tofu, a thousand soybeans... and in about 20 seconds, the spares were found。7
Oil in the frying pan8
It's hot and ready for the ginger peppers, the peppers... Hong9
When the scent explodes, water or soup is added, and the pot rolls out of the fire pot。10
Then the beef chip, ham。11
When the pot is open, salt, spicy, pepper powder, spicy noodles, pepper noodles. Flip even。12
Gold needle mushrooms, almond mushrooms, tofu, thousand..13
And then add the sauce and the sauce and the sauce。14
It's over, it's even. Finally, the belly and the lettuce. It's a fire。15
At the end of the day, onions and cilantro。