Cowboy borscht
By VicentaLakin
Cowboy bones have the effect of stinging coughs, strong bones and increasing immunity
Recipe Recommendations
- sour and salty
- cook
- three-quarters of an hour
- simple
Steps for Cowboy borscht
1
Cowboy's bones are washed, then they're in the tub, soaking blood2
Potatoes, tomatoes, carrot rollers, onion chops, garlic chops3
Take a pan, fry the cowboy bones, fry them up and down for about three minutes4
When you fry a cowboy's bones, you get another boiler, you pour 40% of the hot water, and when the cowboy's bones are cooked, you put it in the water and you're gonna have to put the foam out5
Boilers wash and reheat, pour a little olive oil, and then put it in the cut tomatoes, carrots, onions, potatoes, and fry (preferably with tomatoes, red oil, then with the rest of the material, the soup will be dark), three minutes with garlic and ketchup, and then two spoons of cowboy bone soup that are being cooked for three minutes6
Put the stewed material in the boiler7
I'll put salt in the end. I'll cook for two minutes