Porridge

By VicentaLakin

Porridge
Cooking porridge is afraid of falling down, with two wood chopsticks, under the pan cover, and then you put it on the side, and you leave a mouth for a breath, so you don't have to fall down. As for water, the weight of rice, it's up to you。

Recipe Recommendations

  • lean meat 200g
  • preserved eggs of 2
  • meters half a bowl
  • salt appropriate amount
  • ginger slices appropriate amount
  • MSG Xiao Xu
  • cornflour Xiao Xu
  • sugar appropriate amount
  • onion appropriate amount

Steps for Porridge

  • 1
    Half a bowl of rice with cold water. The electric cooker is about half a pot of water, it's burned, it's washed clean and it's down, and a few ginger chips are added。
  • 2
    Skinny slices, salt, sugar, smelly, salty。
  • 3
    Sliced eggs, to be used
  • 4
    Onions, cut to use
  • 5
    We'll get out of here and we'll add the skinny eggs。
  • 6
    Finally, onions
  • 7
    Fire down. Done

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