Steamed tomato strips with vermicelli
Ingredients: ketchup,soy sauce,chicken essence,salt,fans,eggplant,mushrooms,chicken,water starch,white sugar
Recipe Recommendations
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Steamed tomato strips with vermicelli
1
materials produced
2
Cut the eggplant into strips and soak in salt water.
3
Fans let go of the water to soak their hair.
4
Cut the chicken and mushrooms into diced pieces, chop the ginger and garlic into minced pieces, and place them in a small bowl.
5
Add salt, soy sauce, water starch, and chicken essence to marinate.
6
Put the soaked vermicelli into the bottom of the plate, and then add the eggplant strips.
7
Place it in a boiling pot and steam for a few minutes.
8
Remove the steamed eggplant.
9
Add a small amount of oil to the pan, add the chicken and saute until fragrant.
10
Add a small bowl of water, add salt, soy sauce, ketchup, and white sugar and cook for a while.
11
Add the water starch and drizzle it over the steamed eggplant.