A mushroom

By VicentaLakin

A mushroom
It's a fragrance of mushrooms, a unique scent of mushrooms, a perfect immersion in the meat, and it's also a fragrance of the meat, not only by steaming, but also by steaming the dirt out of the mushrooms. It's hard to imagine this light dish being so coloured。

Recipe Recommendations

  • mushrooms of 6
  • pork stuffing 500G
  • carrots 2 pieces
  • tofu 1 block
  • onion 2 pieces
  • salt 10 grams
  • cooking wine 5 ml
  • oil appropriate amount

Steps for A mushroom

  • 1
    Wash the mushrooms and cut them with scissors
  • 2
    Carrots, mushrooms, tofu, onions
  • 3
    add 5 milligrams of wine to the pork pie
  • 4
    Put meat, carrots, tofu and mushrooms in the bowl
  • 5
    Put in 10 grams of salt evenly
  • 6
    Fill the tofu meat in the mushrooms. Medium
  • 7
    Fill the tofu meat in the mushrooms. Medium

    • A mushroom Make Tips

    1. Bean curds are best used in water, but when there's no soybean odour, there's a high difference between the water and the bowl, and when the water boils, it spills into the bowl

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