Frozen mushrooms with Dutch beans
By VicentaLakin
It's a classic hotel dish, but it's very simple in practice and taste and suitable for homemade. The fungus fragrance is sweet, the Dutch beans are salty, and the dishes are beautiful, and they're star food。
Recipe Recommendations
- snow peas 300 grams
- fresh mushroom 50 grams
- fresh shellfish dew 3g
- MSG 3 grams
- seasoning oil 3 grams
- fried mushroom oil 2 grams
- sugar 2g
- salt 5 grams
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Frozen mushrooms with Dutch beans
1
Dutch soybean purified with scissors, silked with mushrooms purified with hands torn to pieces2
A little salt and a few drops of oil were added to the pot, and a little cold-controlled dry water reserves were quickly recovered3
Another boiler heats up into oil and explodes into the mushroom fire4
All the spices in the bowl. (Fushroom oil is mushroom oil, it smells good. The oil is the oil that's slowly made of the cocoons of ginger and pepper peppers。5
Put oil-controlled mushrooms on the bottom of a mold or cup, dry-watered Dutch beans on top, press them with hands or spoons6
Then you'll put it in the plate, and you'll have a bowl of juiceFrozen mushrooms with Dutch beans Make Tips
When the bowl is fixed, it increases and decreases according to its taste. Dutch beans don't take too long to affect the sense of fracking. Frozen mushrooms. If you like to be dry, you can blow them up a little longer. (b) The oil-soft practices: oil in the pot, onions of ginger and pepper peppers in the spices, and a small fire in the pot, so that all the onions can be made cold。