Black pepper beef
By VicentaLakin
Rice barley gravy, onion abalone veal and sour shrimp. Sigum + Hammigo's weight is not meant to please anyone, it's not hot in summer! Don't worry, I'm gonna lose weight. Remember to stick to Assou's diet。
Recipe Recommendations
- rice 30g
- wheat germ 15g
- sweet potato 100g
- beef 100g
- onion 40g
- Pleurotus eryngii 50g
- zucchini 150g
- olive oil appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- sauerkraut appropriate amount
- shrimp appropriate amount
Steps for Black pepper beef
1
Food ready, precise grams。2
The rice was washed clean, poured into the electric cooking pan, added wheat embryos, and poured 1.2 times the water. Potatoes are cut to the ground, laid on rice, and boiled with cooking keys。3
Onions and almond mushrooms. Beef washes clean dry moisture, slices it into thin silk, grinds it with black pepper powder, pours it into the right amount of raw, oil-consuming, and pickles it for 20 minutes. The apricot mushrooms were extracted with boiling water in a minute. Heat the pot with a high fire, pour it into a proper amount of oil, put onions and salted beef together in the pot and fry it, pour it into the apricot mushrooms until the end of life, add salt and black pepper powder to the pot and load it。4
Scrambled to wash the skin, cut it in half, and slice it in thin. The boiler heats up a little bit of oil, pours into the cauldron, then adds some sour and shrimp skins (not to be released), a little water to fry, a little lid and a little salt to fry the pot。