stir-fried pork with lotus beans

By ReynaWyman

stir-fried pork with lotus beans
Fried sausage with peas is a classic Cantonese dish. Since there is no sausage at home, lean meat is used instead, and the taste is also very good! The fried pork with corea beans is light, crispy and sweet, and the slices are smooth and tender. You will never get tired of eating it.

Recipe Recommendations

  • snow peas 500 grams
  • lean meat 300 grams
  • salt appropriate amount
  • garlic appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried pork with lotus beans

  • Make step 0
    1
    Wash lean meat, peel and wash garlic.
  • Make step 1
    2
    Remove silk peas, wash and drain.
  • Make step 2
    3
    Slice lean meat, add minced garlic, five-spice powder, salt, soy sauce, and soy sauce, and marinate for 30 minutes.
  • Make step 3
    4
    Heat the oil in the pan, saute the garlic until fragrant, add in the lotus beans and stir fry.
  • Make step 4
    5
    Stir fry until the peas change color, add appropriate amount of salt.
  • Make step 5
    6
    Remove the peas for later use, heat the pan with oil, and pour in the marinated pork slices and stir-fry them.
  • Make step 6
    7
    Pour in the peas and stir fry well.

    • stir-fried pork with lotus beans Make Tips

    Dutch beans are easy to cook, stir fry until they change color. They would rather be raw and crispy than overcooked.

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