Snow pickles

By VicentaLakin

Snow pickles
Snow pickle pumpkins, with a few salty bouquets to cook together, make the taste even better. I ate it a few days ago when I went to Ningbo to eat farm food

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Steps for Snow pickles

  • 1
    Scratch with hot water. Pumpkin and snow
  • 2
    Prepare onions, wine and gingersy
  • 3
    Scratch the pumpkin and remove the seed and the clot
  • 4
    The hot pot pours oil, the hot oil drops into the brackish meat and makes the oil smell
  • 5
    Turn the fire into a ginger-cooked wine
  • 6
    Then pour the pumpkin in and make it smell
  • 7
    It's even with salt
  • 8
    ♪ Join the fire on the water cover ♪
  • 9
    Burn the paper and the pumpkins softly, then add the snowbread to the scent and put it out. Pot
  • 10
    You'll enjoy it with onion flowers

    • Snow pickles Make Tips

    The time of burning of pumpkins of different qualitys varies, and the pumpkins are easy to burn. 2. The snow can finally be added to maintain a soft taste

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