How to make Porridge - VicentaLakin's Recipe

Recipe Recommendations

1

Food, rice, red rice, eggs, spinal meat

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Scratch your spine

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Let's make some pepper paste first

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I'll put two ginger-fried fragrances in a little bit of oil, and I'll fry them up to the color. That's how it goes

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The roasted meat, and the ginger chips

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The meat boils and the rice goes down

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An egg cut into small pieces

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Half the eggs go first with thin meat and rice

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I'll put some salt in it

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Put the remaining eggs in two minutes when it's particularly sticky

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When the fire's off, we'll have a little fragrance

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When you're eating, put onions on

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It tastes good

The meat is made early with pickled meat, and if all the fried meat is dried up, the salt will be on the table and too salty to eat