Vegetable fruit mushrooms
By VicentaLakin
It's a delicious fast-food dish, which tastes soft, untempered but unattainable. Most notably, blueberries are fertilized with a little sour, chewing slowly, and the smell of many vegetables blooms in their mouths。
Recipe Recommendations
- mushrooms of 6
- green pepper 10 grams
- dried bean curd 10 grams
- blueberry the 12
- carrots of 5
- cheese 10 grams
Steps for Vegetable fruit mushrooms
1
Food products: 6 mushrooms, 10 grams of pepper, 10 grams of beans, 12 blueberries, 5 carrots and 10 grams of cheese2
Go easy on the mushrooms and wash the mushroom umbrellas。3
Bean-dry-dry-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding. Carrot cuttin。4
A layer of green pepper on the mushroom umbrella continues to be added a layer of soy dry, with two blueberries in each. {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} Snacks: Blueberries are the point of the entire mushroom cup5
Then the carrots were broken, not only in beautiful colours, but also in nutrients and a rich taste of vegetables. The top one covered with cheese. No cheese can add some egg fluid。6
Cold water in the pot, the fire burns and steams for 12 minutes. Apart from steam, it'll taste better, blueberry juice will be locked in a little bit more sour, and if it's baked, it's the same step ahead, 180 degrees and 15 minutes. It's softer than roast7
Don't look at a tiny, super-nutrient cup, which includes root and root, eggplant vegetables, and bacteria, beans, fruit, dairy。8
The variety of food is the key to nutritional balance。Vegetable fruit mushrooms Make Tips
This recipe has a video, which can be seen in the WikiLeaks Public Five-Day-A-Day-A-Salary, and I ask questions about what I don't understand in my recipe, including 500 baby food supplements made by the nutritionist's mother, to solve all your eating problems。