Pork tofu
By VicentaLakin
Pig blood is nutritious, protein content is twice as high as pork, and contains the necessary amino acids and rich iron for all humans, with the effect of retrieving blood. The tofu tastes so cold that it fills the stomach and warms up。
Recipe Recommendations
- pig blood appropriate amount
- North tofu appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork tofu
1
Pig blood and tofu slices2
It's good3
The oil in the pot, the garlic part4
Add appropriate quantities of water and put it in tofu5
Burn it and put it in pig blood for five minutes6
Put in a fine garlic leaf7
Salt, wine, spicy sauce, water-drinking powder8
Reveal