Eggnut rice

By VicentaLakin

Eggnut rice
The silk melon is a summer food, and traditional healers believe that it is cold, odour-free, has the effect of irritating, detoxifying, haemorrhaging, circulation, arteries and beauty resistance to cancer. It's better this summer with the guacamole and the guacamole。

Recipe Recommendations

  • rice 250 grams
  • Xiaomi 30 grams
  • loofah a
  • eggs of 4
  • ham sausage 1 piece
  • garlic sprouts 2 pieces
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • cumin powder appropriate amount

Steps for Eggnut rice

  • 1
    RAW MATERIAL: 350 G OF RICE AND 30 G OF RICE, 4 EGGS OF HAM AND 1 GARLIC SEED OF 2: A FINE AMOUNT OF PEPPER FROM SALT AND SALT
  • 2
    Jane's long fragrance rice + Jane's rice, at random, wash and cook。
  • 3
    The silkmelon goes to the pelt。
  • 4
    Garlic poles cut apart from leaves
  • 5
    Ham intestines
  • 6
    The eggs are thrown into the bowl, and the proper amount of salt pepper is mixed into a micro-bulb, hot in the pot, hot in the oil and pour into the egg fluid。
  • 7
    The slow and even mixing with chopsticks in the pot allows the eggs to be comprehensible and the particles to be flat。
  • 8
    Eggs come out, oil and heat in the pot。
  • 9
    It's fried on both sides. Put it in the garlic pole。
  • 10
    Pour in the water, no guacamole, two minutes。
  • 11
    Two minutes later, salt was sour. Add ham and egg garlic leaves in turn。
  • 12
    It'll be fine。
  • 13
    The meal is ready, a bowl is filled with a bowl and it's in the plate。
  • 14
    You can eat with a boiled silk-cracked egg。

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