♪ Tofu brain ♪
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for ♪ Tofu brain ♪
1
Slippery mushrooms are bought in the water first2
Sliding mushrooms are well watered, and they're released in cold water3
Prepare raw materials, mollusks, ester tofu, carrots, cucumbers, eggs4
Pour a proper amount of water into the pot and use a spoon to curate the lantern5
A cucumber, a carrot, and a wooden ear cut in small grains6
A pot of cucumbers and carrots, wood, and smoothy mushrooms pouring into the sauce and then cooking7
Once again, we'll dump the egg fluid in the soup with another hand8
Let the salt and the fragrance of the fragrance be purified into a small part of the pot9
I'll be able to get out of the pot when I'm done10
♪ And when the bean curds are fresh ♪ Medium11
The entrance is perfect12
Breakfast is simple and easy13
It's so good that it won't stop♪ Tofu brain ♪ Make Tips
The tofu brain is rich in nutrients and contains many trace elements essential to the human body, such as iron, calcium, phosphorus and magnesium. It also contains sugar, vegetable oil and abundant high-quality proteins, which are called “vegetative meat” and have a digestive absorption rate of over 95 per cent. The protein biology of soybeans is comparable to that of fish, and is the best in plant protein. Soybean proteins are full proteins, they are better composed of amino acids, which are almost all necessary for humans. Soybeans can be cooked directly, with only 65 per cent of humans digesting their proteins, while tofu can increase to 92 per cent ~95 per cent. 2. The soybeans that make tofu brain contain about 18 per cent of the grease, most of which can be transferred to to tofu. The soybeans oil contains a large proportion of sub-oilic acid and is free of cholesterol, which is beneficial for the growth of human nerves, blood vessels and the brain. The magnesium and calcium contained in the tofu brain can significantly reduce brain hemorrhage and improve brain blood flow, thus effectively preventing brain infarction and brain haemorrhage. 4. The tofu brain contains abundant plant estrogen and is good for osteoporosis。