Mushroom skinny egg soup
By VicentaLakin
The baby eats simple and delicious。
- salty and fresh
- cook
- an hour
- simple
Steps for Mushroom skinny egg soup
1
Skinny meat, mushrooms, ginger cuttin2
Put a little oil in the pot and it'll be ginger-fried3
Skinny to white4
Join the mushrooms5
Add an appropriate amount of water for 10 minutes, and a little bit less salt6
Add egg fluid7
Done8
DoneMushroom skinny egg soup Make Tips
Under one year without salt。