The soy-dry ribs
By VicentaLakin
the summer baby has no appetite, always eats snacks, and mom and dad are worried about nutrition. don't be afraid, today's salty soybeans are dry-burned, not only for cooking, but also for more balanced nutrition and easy to absorb. it's amazing how it tastes to be roasted in a well-cooked ribs, and the soybeans absorb the gravy. the key is that it's too simple to make, without a complicated process, the kitchen is like a freshman
Recipe Recommendations
- ribs appropriate amount
- bamboo shoots appropriate amount
- dried bean curd appropriate amount
- meicai appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for The soy-dry ribs
1
Scribbling eardrums, refilling water; scorched prunes, smelts, fragrances; tofu, tofu, tofu, tofu, wide strips, and boiled to the surface。2
With a little bottom oil, the lower pelvis will be fried to the top of the oil, with eight horns, fragrances, cuisine, onions, ginger chips and dry peppers, tofu dry, and water will be added to the prunes and to the point. In addition, it tastes like beryllium oil, raw, old, ribs sauce, seafood sauce and saline sauce。3
Join the chicken soup, the fire will burn and the fire will be served in an hour。The soy-dry ribs Make Tips
If there is no chicken soup in the home, fresh water can also be added; and, in the course of the stew, more mix is made in order to prevent the roasting of the ribs。