Fried soybeans

By VicentaLakin

Fried soybeans
It's good for your taste. It's good for your rhythm

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Steps for Fried soybeans

  • 1
    Raw materials ready. Cut them all
  • 2
    Onions in the pot, oil, fire, onions
  • 3
    Once the onion is out, the carrots continue to be fried, then the mushrooms continue to be fried, with the right amount of bean petal sauce, with the right amount of fragrance, with the right amount of fragrance, with the right amount of fragrance, with the right amount of fragrance, with the oil, with the raw, salt。
  • 4
    Pack it up, brand it。
  • 5
    Let's go
  • 6
    Take a sip, full of pie, delicious, like
  • 7
    I'm so happy with homemade peppers! The peppers are shredded, the spices are shredded, they're put in oil, they're poured into the vinegar, they're plattered, they're in the fridge, they're eaten. People like sour spicy, put on the hottest peppers with vinegar. They like to eat like this

    • Fried soybeans Make Tips

    When you're frying the casserole, the little onions, the onions. Don't put any water on the sauce. The mushrooms will come out. When you're branded, don't put oil on it, you can put water on the bottom, you can fry it. It was supposed to be steam, it was hot, it was hot, it was fast. It's the electric pot, it's better to control the fire, it's better to use the gas

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