Flamingos
By VicentaLakin
Recipe Recommendations
- rice a bowl
- mushrooms sanduo
- red pepper half a
- minced meat 30 grams
- salt One-third teaspoon
- chicken powder One-third teaspoon
- soy sauce half a teaspoon
- green onion appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Flamingos
1
Prepare food, mushrooms, peppers, onions, meat2
The proper amount of bottom oil in the pot will burn up to 50% of the porridge. Wine3
Add mushrooms to dry water4
Join the red pepper for a minute5
It's flat6
Add a third of tea spoon salt and chicken powder7
Add half a tea spoon and onions8
You can get out of the pot if you're even9
Done