The seafood spiral
By VicentaLakin
Recipe Recommendations
- flour 200g
- qingshui 95g
- salt 3g
- crabsticks art. 4
- squid 1/3
- tomatoes half a
- green beans a little
- corn kernels a little
- pepper a little
- onion 1/2
- Jiang a little
- red pepper of 2
- soy sauce 1 scoop
- cooking wine 1 scoop
- sugar 1/2 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for The seafood spiral
1
The pasta material was mixed into smooth pasta for about 20 minutes。2
Onions and crab willows are cuttin, and squid cutters enter the open water and boil the asphalt。3
Chili, ginger cutters, tomatoes to Pichettin。4
A small amount of corn flour (coastproof) is spread on the surface, and the fine pasta is splattered and cut to the ground。5
A small amount of corn powder is spilled on the sushi curtains, and a paste is taken on the sushi curtain and crushed with a thumb to a spiral face。6
And then do all the backups。7
A few drops of vegetable oil have been poured into the boiler, adding corn grains and green beans。8
Boiled on the helix and dried up。9
The frying pan pours the right amount of oil into the peppers and the ginger paste。10
Add onion onions。11
Add tomatoes to make soup and wine, and bring in the right amount of salt, sugar and a flat amount of fried。12
Crab willows and helix surfaces are even。13
Join the good squid。14
It's enough to put pepper powder in it, and it's okay to do it all the same。15
Done16
Done17
Done