♪ Five bouquets of steamed beans ♪
By VicentaLakin
Less oily meat
Recipe Recommendations
- pork belly 500G
- dried bean curd 250g
- onion a little
- onion 2 cloves
- rock sugar 4 small pieces
- soy sauce 3 spoons
- yellow wine 1 spoon
- liquor 1 spoon
- octagonal of 2
- cinnamon 1 block
- shisanxiang 5g
- Jiang a little
- garlic a little
- salty and sweet
- steamed
- an hour
- simple
Steps for ♪ Five bouquets of steamed beans ♪
1
Cut the bouquets and let go of the water2
Scratch onions and onions. To be used3
Put all the meat, soy-dry, all the extras, all the spices in the steam pan, one hour apart4
When it's evaporated, turn it over with chopsticks, evenly coloured. You can come to the table. Tastes very nice and doesn't add any oil, original juice。