Let's go

By VicentaLakin

Let's go
Shanghai is a more common home dish, as well as egg-burning, and eggs don't eat much, soybeans are the same。

Recipe Recommendations

  • pork belly 1 block
  • baby cuttlefish 6 rats
  • oil tofu appropriate amount
  • ginger 1 block
  • onion appropriate amount
  • soy sauce 1 tablespoon
  • soy sauce 2 tablespoons
  • sugar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Let's go

  • 1
    Prepare the raw materials。
  • 2
    Five flowers with onions, ginger, wine and water。
  • 3
    The inkfish also joins onions, ginger, wine and water。
  • 4
    The hot pots are cool, the well-boiled brocade is purified with blood, and then into the hot pots, all of their faces are made of gold。
  • 5
    Cool, cut。
  • 6
    The greasy ginger under the pan, with meat。
  • 7
    Join the old smoke, and the wine will burn
  • 8
    Add a proper amount of clean water to burn。
  • 9
    It's about 50 minutes old. Bumps, sugars, based on brackish salt。
  • 10
    The fire broke open and made a little stew for about 10 minutes, before the fire soaked the soup。
  • 11
    Just a little flowers at the end。

    • Let's go Make Tips

    One, when frying with bouquets, the oil is particularly splattered, covered with pans, slow-fried with small fires, and when it turns over, it closes the fire and prevents burns. Tofu can last a little longer。

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