Boiled beef
By VicentaLakin
The boiled beef is a very delicious canal. The production process can be streamlined。
Recipe Recommendations
- Niu Shangnao 300g
- onion 1 segment
- Jiang 6 tablets
- garlic 4 capsules
- beer 1 can of
- salt appropriate amount
- eggs one
- starch 1 tablespoon
- Pi County bean paste 2.5 tablespoons
- the pepper 50 eggs
- braised pork bun one
- cabbage seedlings appropriate amount
- tofu skin appropriate amount
Steps for Boiled beef
1
beef 300g. cow ridges, upper head, cucumber bars can be selected for cooking beef with fine meat。2
The term “crazy chicken” means cutting cattle and sheep with the texture of the flesh and cutting chicken with the knife. Beef is cut across because it has a lot of corsets, and it follows the fabric of meat, and if it is not carefully observed and cut with its hand, many corsets retain the whole strip, so that it is difficult to chew it. Cut the beef across into a big slice of about 0.2 centimetres。3
30 g beer is added to 2 g salt, which is then poured into the beef tablet when the salt melts. this can soften beef fibres, make meat fresh, and replace the role played by fresh meat powder。4
Pour beer into beef and mix it evenly (no beer is available for starch, wine, salt grabs are salted for more than two hours and a spoon of oil is mixed)。5
Once the beef absorbs beer fluid, two spoons of full egg fluid。6
Add a big spoon of starch. A small spoon of edible oil or precipitine can also be added, which locks up the water so that the water is not woody, and the precipitous oil can make it more sterile。7
add 100 g oil to the pot。8
add 100 g oil to the pot。油热后下入葱段、姜片、蒜片、新鲜的红辣椒丝。9
A little fragrance with a ready-made halogenated beef pack (if not available, six dry peppers, three fragrances, 30 peppers, one large material, one bean bean bean, one berries (opened with a knife), one piece of cinnamon, one piece of ointment). Three minutes after the fire, two spoons of soy sauce were added。10
When the red oil comes out, the fire starts, and a small bottle of jalapeño is added, it's off11
Filter the spices with a leak and leave red oil in the bowl。12
don't put oil in the pot and add the rest of the beer and a bowl of water (300g). and then it pours into the filtered spices, and the fire boils open, adding half a spoon of soybeans. the fire is slowly boiled for five minutes。13
The cabbage is cut, the tofu is cut with coarse silk. Squeeze the cuisine into the bottom of the appropriate basin. You can also put in some yellow, green bean sprouts, cabbage, or spicy soy sauce to make some celery, apricot mushrooms, and so forth。14
The spices from the frying pan are extracted, the cut tofu silk is boiled in soup for about a minute, and on the bottom of the cabbage。15
When the pot opens, it goes down into the salted beef, and it's ready to break. You can't cook for long, otherwise the meat is not young enough。16
When the pot opens, the meat is taken out and placed in the bottom bowl. The soup is boiled in the beef bowl for another minute. Put 2 or 30 peppers on the beef, and if it's too spicy, you can add some pepper noodles。17
Add red oil to the pot (I only put half of the red oil in it, if it's good or good), heat in the middle of the fire, small, dry peppers cut into little circles by seed, and pour hot oil in the pot while it's hot on the pepper。18
Spill the little onions or the fragrance and eat。Boiled beef Make Tips
Beef can be cut off and must not be boiled for long, otherwise the meat will not be tender enough. 2. Precipitous beef with a little salad oil or precipitine that locks up the milk and tastes much less and makes the soy sauce more prominent。