Plumballs
By VicentaLakin
Recipe Recommendations
- pork 300 grams
- glutinous rice half a bowl
- carrots 1 piece
- fresh mushrooms 5 pink
- lotus root half
- green onions 2 length
- Jiang appropriate amount
- seasonings
Steps for Plumballs
1
Prepare food, wash your skin, and choose. Slurp rice wash water soak2
Pork chops3
Uh, carrots, mushrooms, onions, ginger-slice4
Pumps: find a big bowl and put the ready food in it. Dining: 2 spoons of salt, 2 spoons of permium oil, 2 spoons of perfume, 1 egg clean, 3 spoons of wine, a little powder of water and a little pepper. The clockwise is even5
IT'S GOT TO BE A CLOCKWISE MIX, SO YOU CAN MIX IT UP A LITTLE BIT MORE, UNTIL THE MEAT GETS STRONGER, SO THE MEAT GETS BIGGER. STILL STANDBY..6
Take a spoon of pork and let your heart go. Roll on the rice。7
Roll up the meatballs, rub them with your hands。8
The fire boils for 25 minutes, and when it does, it closes the pan for 3 minutes。9
The fragrance of meatballs will make a pot。10
It's okay to load a plate。Plumballs Make Tips
Note: 1. It's better to put a little chicken onion in a way that tastes better (if there's no child in my family) 2. The egg purifier can also be eaten with full eggs, which does not affect the taste. 4. It is essential to mix the clockwise, which allows for more mixing, so that the meat can be eaten better. The rice may also be replaced by millet。