Korean sauerkraut

By VicentaLakin

Korean sauerkraut
It's getting hotter and hotter and hotter and hotter and hotter and hotter and hotter and hotter and more

Recipe Recommendations

  • pork belly a
  • ginger slices a little
  • onion half a
  • Apple half a
  • peppercorns appropriate amount
  • spicy cabbage 1 bag
  • soybean paste 1 tablespoon
  • su ziye appropriate amount
  • pepper ring appropriate amount
  • garlic slices appropriate amount
  • rice sauce

Steps for Korean sauerkraut

  • 1
    Prepare all the ingredients
  • 2
    Apples cut into pieces
  • 3
    Onions cut into broad strips
  • 4
    Cut the chili
  • 5
    Slicing garlic
  • 6
    Put onions and apples in the pot first
  • 7
    Put it in five flowers
  • 8
    Put in ginger and pepper
  • 9
    I'm pouring cold water
  • 10
    It'll boil
  • 11
    It'll be boiled in about 10 minutes. Big sauce
  • 12
    It's all cooked up
  • 13
    Five flowers cut
  • 14
    We'll eat together with succulent leaves, spicy cabbage, rice sauce, garlic chips, chili rings, and rice wine
  • 15
    Have a drink

    • Korean sauerkraut Make Tips

    One, the choice of spicy cabbage should not be too sour, or the first two, and the purpose of cooking the apples with five flowers, in addition to the good taste of meat, is to get oil, and the video can be used to wrap the meat with succubus leaves or other vegetables you like

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