Piper beef

By VicentaLakin

Piper beef
This fragrance, sour, fragrance of beef sauce, fresh fragrances, interwoven with white, soft, soft tastes

Recipe Recommendations

  • beef 150g
  • Zizania one
  • pickled pepper appropriate amount
  • garlic leaves 3 pieces
  • cooking wine 1 scoop
  • sesame oil 1 scoop
  • soy sauce 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • white vinegar 1 scoop
  • cornflour 1 scoop
  • Jiang appropriate amount

Steps for Piper beef

  • 1
    Get your food ready
  • 2
    ♪ White Chess ♪
  • 3
    Beef cut
  • 4
    Garlic leaves cut to about 2-2.5 centimetres
  • 5
    Chon Chess
  • 6
    Pepper slash
  • 7
    Add beef silk to the pepper, a spoon of powder, a spoon of sesame oil, a spoon of wine, pickled for 10-15 minutes
  • 8
    Hot and hot
  • 9
    When it's hot, put it in the garlic
  • 10
    The fragrance is in the white silk
  • 11
    When the white silk is ripe, it's in the beef silk
  • 12
    When the beef is almost hot, put it in garlic leaf, a spoon of raw, salty and old, a spoon of vinegar, fast-fried
  • 13
    I'll put the fire on the table
  • 14
    It's wonderful to have a fragrance, a fragrance of beef sauce, a fresh mouth, and a soft, soft, soft mouth

    • Piper beef Make Tips

    1. White can be replaced with carrots, onions, or garlic, but after trying, white is the best 2

    Recipe Categories

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