Lotus lilies
By VicentaLakin
This time it's a fresh lily with a lily, which is too early to be boiled。
Recipe Recommendations
- red bean 350g
- Lily of 4
- glutinous rice a little
- lotus seed 100g
- adenophora art. 2
- Polygonatum odoratum a little
- brown sugar a
- sweet fragrance
- cook
- several hours
- ordinary
Steps for Lotus lilies
1
Lotus cut the black, remove the green bud from the middle。2
With water for red beans and rice3
Cut the sorghum4
Sasakura, my daughter, cook with fresh water5
Put the boiled red beans on the soy machine6
Choose green bean sand, red bean sand and green bean sand. To save time, you don't have to stay too long7
A proper amount of water is prepared with an electric cooker in advance, and the water is released, and the fruit is released for cooking, and the soybean sand is almost worn。8
Put the lilies in and cook them。9
When the lotus is cooked, the rest is ripe, so put in the yellow sugar, without the lid, and extract the surface foam (like a white bubble)。10
It's done11
It's good to have a red bean popsicle in the fridge while it's hot。Lotus lilies Make Tips
When cutting a lotion, the red beans can be boiled off at the same time, thus saving time. Experience would be better with dry lily. I'll let you go。