Tofu-burned eggplant
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu-burned eggplant
1
I'm buying a smaller tofu called pearl tofu2
The eggplant is washed and cut into tofu-sized quadrilaterals3
Skinny slices, pick a little4
Garlic clothes, slices5
Pour a proper amount of oil in the pot6
Put it in the meatloaf, turn it up7
And pour in the eggplant, oil tofu, and flip it8
Slurp it in9
Smack in black pepper10
I'll pour it in11
Put a bowl of water in it and boil it for eight minutes12
We'll get out when the soup's dry