It's sour tofu
By VicentaLakin
Recipe Recommendations
- tofu a
- Flammulina velutipes 250g
- carrots 1/3
- wrapped vegetable leaves two pieces
- peanuts a
- sugar 1/2 scoop
- salt appropriate amount
- soy sauce 2 tablespoons
- Very fresh. 1 scoop
- balsamic vinegar 2 tablespoons
- chicken essence appropriate amount
- peppercorns few
- garlic cloves of 4
- Red Beauty Pepper one
- sour and salty
- mix
- ten minutes
- simple
Steps for It's sour tofu
1
First, get the tofu ready in advance: cut the tofu tablets 5 mm thick, a little bit of oil in the pot to make two sides of the yellow and cold2
Carrot cut silk, cabbage, and golden needle mushrooms3
The tofu strips, the cabbage chords after the water, the carrots after the water, and the golden needle mushrooms also keep the water cool4
Garlic and pepper chops5
Put all the cold food in a big container, with garlic and peppers on the top6
Put oil in the little hot pot, put pepper in the peppers, make peppers out of the spices, turn the fire into hot oil and pour them on pepper and garlic7
The pepper oil on the peppers and garlic8
Make a bowl of juice: a spoon of sugar, two spoons of raw sauce, one spoon of very fresh taste, two spoons of vinegar (more sour than that), a proper amount of salt and chicken9
A bowl of juice in the water10
It's finished11
IT'S SO MUCH FUN IN THE SUMMER