Hot pepper
By VicentaLakin
Recipe Recommendations
- Hangzhou pepper appropriate amount
- tenderloin appropriate amount
- edible oil appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- mushrooms appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Hot pepper
1
Pepper slashed the blade, garlic cut the rice, and the spinal slices (frozen for a while) put in very fresh and smooth pickles for a few minutes2
Hot in the dry pot3
I'm not sure if I'm going to do this4
I put salt in it. I'm used to putting salt in the whole dish this time5
Put the pepper on one side and pour the oil on the other6
The smell of garlic from the fire (all the fire ahead) is blown up7
Put it in a very tasteful slice of spinal meat8
Turning all the food in the pot together, pouring it into half a bowl, turning one or two sides of it, pouring into a few old mushrooms。9
DoneHot pepper Make Tips
It's deliciously salty。