Boiled meat

By VicentaLakin

Boiled meat
Family can't eat too hot. Version

Recipe Recommendations

  • tenderloin half a catty
  • long soybean sprouts 3 two
  • cabbage 3 leaves
  • black fungus 1 handful
  • green onions appropriate amount
  • garlic appropriate amount
  • dried chili of 2
  • chili sauce 1 spoon
  • starch appropriate amount
  • seafood soy sauce appropriate amount
  • eggs one
  • salt appropriate amount
  • spiced powder appropriate amount
  • cooking wine appropriate amount

Steps for Boiled meat

  • 1
    Slicing the ridges, adding wine, seafood sauce, chalk, starch, eggs
  • 2
    Snap, pickle
  • 3
    Sweeping cabbage (also known as headbread)
  • 4
    Soybean sprouts, strangling the root, cleaning the spare
  • 5
    Blackwood hair. Clean up
  • 6
    Cooking pots with fresh water, boiled with cabbage for one minute, dried up and loaded into a bowl
  • 7
    With just-cooked cabbage, with soybean sprouts, two minutes, leaching, continuing with this water on the cabbage, burning black wood ears, one minute, drying up, filling the bowl
  • 8
    Clean up the boiler, re-fire it, join the pickled ridges, fry the ridges to change color, and find them and put them on standby
  • 9
    The boiler is hot, the onion is hot, the fresh water is boiled, the ridge is boiled, the ridge is boiled, the fragrances, salt is boiled for three minutes
  • 10
    Cut off onions, gingertails, peppers
  • 11
    I'll pour the meat and soup from the frying pan into a bowl full of vegetables
  • 12
    Onion flowers, gingertails, peppers
  • 13
    Another boiler
  • 14
    It's on the onion
  • 15
    ♪ The finished products are shining ♪

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