Meat and eggplant

By VicentaLakin

Meat and eggplant

Recipe Recommendations

  • Solanum purpurea 400 grams
  • minced meat 50 grams
  • salt half a teaspoon
  • millet and pepper four
  • minced garlic appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • soy sauce two teaspoons
  • chicken powder One-third teaspoon
  • cooking wine a teaspoon

Steps for Meat and eggplant

  • 1
    Prepare the food
  • 2
    The eggplant cut and half a spoon salt made for five minutes
  • 3
    The eggplant squeezes out the extra water that's made
  • 4
    The boiler goes down to 50% of the heat and the meat burns to the color, adding a spoon. Wine
  • 5
    Add rice, garlic paste, ginger paste, two tea spoons, one third of tea spoon chicken
  • 6
    Put the roasted meat on the eggplant
  • 7
    It'll be 15 minutes before the fire starts
  • 8
    Put flowers on your feet
  • 9
    Done
  • 10
    Done

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