Yam tofu soup
By RuthieGreen
Because there are no winter bamboo shoots and broth, this dish may be slightly lacking. If conditions permit, you can replace yams with winter bamboo shoots and clear water with broth. It will be even more perfect.
Recipe Recommendations
- tofu appropriate amount
- yam appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- pork appropriate amount
- onion appropriate amount
- garlic appropriate amount
- wine appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- starch appropriate amount
Steps for Yam tofu soup
1
Chop yams and carrots into small pieces, soak black fungus and chop into the minced pieces, and chop into the minced pieces of pork. The pork can have a little fat.
2
Dice the tofu and mix the starch water.
3
After heating the oil, add the garlic and saute until fragrant.
4
Add the minced meat and stir fry it to change color, add a small teaspoon of wine and taste very fresh.
5
Add carrots, yams, and diced black fungus, stir fry.
6
Add diced tofu, continue to stir fry, and crush the tofu with a frying spoon, add a small teaspoon of sugar, and add salt.
7
Add water, add more after the ingredients have been drained, cover and cook for 5 - 10 minutes.
8
Finally, add chicken essence, add water and starch, and stir with a spoon while adding. The amount of water and starch should be slightly more, place in a basin, and sprinkle with chopped green onion.Yam tofu soup Make Tips
1. The amount of starch can be added as you like. 2. Eat it while it is hot.