Vegetable tofu

By VicentaLakin

Vegetable tofu
Tofu is a traditional Chinese dish, and tofu is called tofu in the south; in the north it is tofu. As a tofu fried food, its colour is golden and its inside is silky, nuanced and resilient. It is made of multiple processes such as grinding, crushing, and fried. Both steam, fried and stewed staples, as well as food for all kinds of meat, are good for both the feast tablets. Tofu is rich in high quality proteins, various amino acids, unsaturated fatty acids and phosphorous resins, as well as in iron and calcium. And today I'm going to make a dish called Vegetable Tofu。

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Steps for Vegetable tofu

  • 1
    Preparation materials
  • 2
    The mushrooms are washed, cut, the broccoli is cut, the carrots are cut
  • 3
    Put the broccoli in the hot water
  • 4
    With some salt, two minutes, pick it up
  • 5
    The tofu is cut into four pieces
  • 6
    Put it in the hot pot and add peanut oil, salt, sugar and sauce for two minutes
  • 7
    I'll put together the nice broccoli
  • 8
    The broccoli is ready
  • 9
    The soy-curd and the squirm-poo-poo-poo-poo-poo
  • 10
    Put mushrooms and carrots in the hot pot for two minutes
  • 11
    With peanut oil, salt, sugar, soy sauce, puff and juice
  • 12
    Put boiled mushrooms and carrots on the tofu
  • 13
    It's done. It's done. It's done. It's done

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