Moo Shu Pork
Ingredients: chicken essence,salt,cucumber,mushrooms,fungus,pork,eggs,cooking wine,soy sauce,onion,Jiang,starch,vinegar,sugar,red pepper,sesame oil
Recipe Recommendations
- pork 300 grams
- cucumber 1 piece
- red pepper one
- mushrooms one
- fungus 4 flowers
- eggs of 2
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Moo Shu Pork
1
Prepare all materials and wash them for later use.
2
Slice the meat thinly, grab and marinate with soy sauce, salt, vinegar, cooking wine, sesame oil, egg white, and starch for 5 minutes.
3
Soak the fungus. After soaking, tear it into small flowers by hand, slice the cucumber, cut the red pepper into diamond-shaped slices, and slice the mushrooms.
4
Beat the eggs in a bowl.
5
Pour the oil into the pan, add the eggs and fry them. After frying, place them into a bowl for later use.
6
Pour additional oil into the pan, add green onions and ginger and saute until fragrant.
7
Pour in the pork and stir quickly.
8
Pour in the fungus first, stir fry the mushrooms for 2 minutes, then add red peppers and cucumber, stir fry, and add a small amount of salt.
9
Finally, pour in the fried eggs, add appropriate amount of sugar, and thicken with water starch. Add chicken essence and mix well, turn off the heat, and plate.Moo Shu Pork Make Tips
Eggs absorb salt easily, so add all salty seasonings before putting them on the egg.