Bitter
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- minced meat appropriate amount
- mushrooms appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- starch appropriate amount
- bitter taste
- steamed
- half an hour
- simple
Steps for Bitter
1
Wash the bitter melon and turn it around, and then cut it into small pieces and dig seeds with spoon handles。2
Half-skinned meat is cut to pieces, and soaked mushrooms and garlic, starch, salt, soy sauce, chicken powder, pepper powder are all available。3
The meatstuffs caught in it were pressed with chopsticks。4
Then put the basin into the pressure pan and start the plate for 10 minutes. I can also use a frying pan to steam it, which I personally think is a little bit faster and a little more greasy5
The evaporated soup in the pot was added to the starch water。6
Then we add chicken powder, and onions and peppers pour the mixed soup on the bitter melon。7
You can eat。