Chicken gravy
By VicentaLakin
For a long time, a lot of people ask about livers, livers, what do we do? I've been working on it. Today's recipe is chicken gravy, which tastes so sweet, sips of sweet, unstoppable sweetness. It's a big surprise. It's more than two bucks for a little grapefruit。
Recipe Recommendations
- lotus root 100 grams
- chicken liver 30 grams
- onion appropriate amount
- salt appropriate amount
Steps for Chicken gravy
1
The liver was baptized two hours early, the blood water was removed, and water was exchanged several times in the middle of the journey until the water was cleared。2
The liver removes the white band, cools the pot and adds a little ginger。3
The liver is cooked for about 10 minutes and the spoons are crushed into mud。4
Looks like chocolate crumbs. Only 30 grams of liver, extra porridge, noodles or cold storage。5
The lichen peels。6
Thin finish。7
Push out the juice。8
Ball of silk. Squeeze with 100 grams, these silks in 50 grams of pie. A small tip: I'm weak, I'm milking, not so much water, but water。9
There's nothing to add. Just boil the juice out of the fire and boil it like a silt. It's just a little bit. It's usually an egg or an egg clean, and it's sticky. For some babies, it's allergies, and I'm cooking this juice into a slurry. It's a good substitute for egg glue。10
30 grams of liver joined, evenly mixed。11
Join the silk 50 grams, onions, mix. More salt。12
Hot and hot, a ball in the pot, a shovel, a little fire。13
Both sides will be yellow, the liver will be ripe, and the raw ones will be eaten. One can add two spoons of flour at the end. 2. They are not sensitive to eggs. They can be added. 3. Onions are added only for a more fragrance。