Pumpkin tofu soup
By VicentaLakin
Recently, Sioux City was like a baking mode, and there was always no appetite for dinner, and he made a pumpkin tofu soup, and his son said it tasted a little delicious, and made me do it later, probably because of the soybean sprouts, which was a special appetizer。
Recipe Recommendations
- old pumpkin 230 grams
- tofu 320 grams
- minced meat 100 grams
- edible oil 1 scoop
- salt 2 tsp
- bean sprouts a little
- shallots a little
- cooking wine a little
- Jiang a little
Steps for Pumpkin tofu soup
1
Prepare the mains for it2
Pumpkin goes skin, half cuttin, half steam。3
Make it a small meat round。4
Steamed pumpkins are fed with a little water and beaten with a cuisine bar。5
A small amount of edible oil is placed in the pot, and the temperature is high enough to be added to the pumpkin gin。6
Put in a proper amount of water to boil。7
Cook it and put it in the circle。8
Put it in tofu。9
Put it in the pumpkin paste。10
Put it in the soybean bud。11
Put in the right amount of salt, and then six to seven。Pumpkin tofu soup Make Tips
If you like a little thicker, pumpkin can add。