Mushroom shrimp ball porridge
By TaraLesch
Ingredients: salt,glutinous rice,mushrooms,shrimp,MSG,pepper,sesame oil,onion
Recipe Recommendations
- glutinous rice 50 grams
- shrimp appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil 1 grams
- pepper 1 grams
- salty and fresh
- burn
- half an hour
- simple
Steps for Mushroom shrimp ball porridge
1
Wash the rice and soak the hair, wash the mushrooms and soak the hair, and wash the prawns to get the shrimp meat.
2
Dice the mushrooms, shrimp and onion in a boiling water pot and blanch them out.
3
Pour the rice into the pan, add some water, bring to a boil and turn to low heat.
4
Pour in mushrooms, shrimp and onion.
5
Add salt, pepper, chicken essence and sesame oil.
6
Cook until thick and serve.