Corn chicken
By VicentaLakin
In the summer, all the flavors of corn are on the market, and this is iced corn and chicken crumbs. It's more delicious. And it's a nice mix, healthy nutrition. Corn picks fresh ones, while chicken can use chicken leg or chicken。
Recipe Recommendations
- spring chicken in 1
- corn 1 piece
- carrots 1 piece
- mushrooms appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- light soy sauce appropriate amount
- braised soy sauce appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Corn chicken
1
Get your food ready。2
Corn and carrot chops are just as small。3
Ginger Chest, onion cut. Shrooms and slices。4
Chicken chops small pieces. A little bit of wine mixed。5
Oil in the pot, fried ginger onions。6
Joined the chicken bar fried。7
Add the right amount of raw, red soy sauce。8
Add corn, carrots, a little bit of water, and then turn on the fire for about 10 minutes。9
Finally, a little salt is coming out of the pot。Corn chicken Make Tips
The chickens are fried and added to the water or bone soup. Like spicy can add some dry peppers。