It's homemade

By VicentaLakin

It's homemade
The halogen is commonly known as the cuisine of cooking and is a familiar home dish in all regions. McKenzie plans to divide halogen into nine major series, namely, red and white halo, salt, spicy, pepper, duck, sauce, fragrance, fragrance, seafood, smelting, etc., which is processed with knives, simple packaging and can be eaten, characterized by dry aroma, brilliance, smoothy, soupless, dryness, colourful light, easy to eat, easy to carry and well-loved。

Recipe Recommendations

Steps for It's homemade

  • 1
    Meat and vegetables can be rinsed, rinsed, ginger and garlic slices, onions cut, halogenated pots put in meat, ginger and onions put in fresh water, and if you don't have food, you can boil it in a fire
  • 2
    Add edible oil to the pot so that it can melt sugar, light oil sorely warm, and appropriate sugar so that the cuddly pot is constantly mixed with pot shovels。
  • 3
    The sugar is fully melted, the bubbles are reduced from large to small, and the date is turned into red or red deep enough to be added to the small bowl of water。
  • 4
    You have to mix it with a little fire, take the time, smell the sweetest
  • 5
    halogenized pots with appropriate quantities of water, (higher soup) pouring ginger onions into fried sugar, packs, peppers (detailed bag) viyijie 19562), peppers, peppers dry, pasta, raw, salt, chicken sperm, flavor, peppers (fruit and peppers dry) based on the population tastes appropriate)
  • 6
    First pork, one hour of normal beef and pork, depending on the type of food, size, thick and thin, and about 20 minutes of chicken wings, chicken claws
  • 7
    When the food is halogenated, it feels unsavory, so it can be immersed for two hours on the top of the fire, the longer it takes。
  • It's homemade Make Tips

    The first pot of halogen suggests the placement of five flowers, so that the halogen is more fragrance and can be replaced with pig oil, which can be used repeatedly, the residues removed after use, the sealing of the halogen into the freezer, unfrozen at the time of use and a small amount of halogen and spices added。