Rice of wheat

By VicentaLakin

Rice of wheat

Recipe Recommendations

  • glutinous rice 300 grams
  • flour 300 grams
  • meat 100 grams
  • mushrooms sanduo
  • carrots a
  • salt One-third teaspoon
  • chicken powder One-third teaspoon
  • soy sauce two teaspoons
  • soy sauce a teaspoon
  • cooking wine One and a half teaspoons
  • green beans appropriate amount

Steps for Rice of wheat

  • 1
    The rice bubbles overnight
  • 2
    30 minutes of steaming a good snail
  • 3
    There's plenty of hot rice
  • 4
    300 grams of flour added to a little salt, and the proper amount of water covered in a luminous noodle for 20 minutes
  • 5
    Shrooms, carrots, chops, gingermocks
  • 6
    The boiler goes down to 50% of the boiler, and the meat burns to the color of a spoon. Wine
  • 7
    Joining the mushroom carrots, evenly
  • 8
    Join the rice rice
  • 9
    Add two tea spoons, two tea spoons, and one third of the tea spoon salt and chicken powder will be available
  • 10
    ♪ Wake up a good face ♪
  • 11
    Squeeze around 20 grams
  • 12
    With a cane, it's made of thin skin on the middle side
  • 13
    Take a skin and pick up the rice
  • 14
    Put it away. Keep it tight at the tiger's mouth
  • 15
    Add green bean to the pot. The fire will burn in 15 minutes
  • 16
    Done
  • 17
    Done

    • Rice of wheat Make Tips

    You can also replace it with dumpling skin and use it with a stick

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