Beef porridge

By VicentaLakin

Beef porridge

Recipe Recommendations

  • beef 200g
  • rice appropriate amount
  • Jiang small amount
  • onion appropriate amount
  • celery appropriate amount
  • pepper small amount

Steps for Beef porridge

  • 1
    Prepare beef: beef washed clean, sliced in thin, with a proper amount of salt, oil, powder, ginger pickles for 15 minutes
  • 2
    Porridge preparation: with an appropriate amount of rice congee, rice decomposition is based on its own preference, and the porridge process is accompanied by the preparation of vegetables, and onion celery is washed clean and shredded
  • 3
    Creaming with beef: porridge to the extent that you like it, increasing the fire so that the porridge continues to boil, pouring the beef into the porridge, mixing it up and observing it, and cooking the beef until it changes color, adding the celery and a little salt and pepper powder that is ready

    • Beef porridge Make Tips

    If you like green vegetables, you can add green vegetables to the onions and celery: lettuce, cabbage, etc., but it's not appropriate to add a lot of taste to the beef congee

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