Curry curry rice

By VicentaLakin

Curry curry rice
Playing Japan, someone was obsessed with Japanese curry. The first day of lunch after his return, he flipped through the fridge, leaving only one pepper, half a carrot, and so on. I don't know what I'm eating, but I found two curry in the cold. So this is a better version of Japanese lunch: curry curry。

Recipe Recommendations

  • carrots half a
  • potatoes a
  • onion half a
  • green pepper a
  • cabbage a little
  • lean meat a little
  • Jiang appropriate amount
  • curry block 2 small pieces
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • sesame paste appropriate amount
  • milk appropriate amount
  • starch appropriate amount
  • white pepper appropriate amount
  • edible oil appropriate amount

Steps for Curry curry rice

  • 1
    Skinned cuttin, with ginger paste, wine, salt, raw and starch
  • 2
    Two low spicy curry
  • 3
    A little water mixed with ale oil, raw, old, salt, wine, sesame sauce and milk. Status
  • 4
    Let's wash some dishes
  • 5
    Potatoes, carrots
  • 6
    Use the oil
  • 7
    Let's have some rice
  • 8
    Onions, pepper slices
  • 9
    Sliced cabbage
  • 10
    Put a little oil in the pot
  • 11
    And then you add wine and water, and you pour potatoes and carrots, and you cook them for a few minutes
  • 12
    Potatoes and carrots are cooked and put onions
  • 13
    And green pepper and cabbage
  • 14
    Turn it up
  • 15
    Add fine curry juice, white pepper powder, proper salt
  • 16
    Just a few minutes
  • 17
    Load
  • 18
    With rice

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