stir-fried potatoes

Recipe Recommendations

• potatoes appropriate amount
• fragrant dried appropriate amount
• garlic sprouts appropriate amount
• oil appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried potatoes

1

Raw material diagram, peeled potatoes for use.

2

Shred potatoes and soaked in water, shredded fragrant dried and garlic sprouts respectively, and shredded garlic.

3

Put oil in the pan and saute the minced garlic until fragrant.

4

Add shredded potatoes and stir fry.

5

Stir fry until the shredded potatoes are transparent and fragrant and dry.

6

Stir fry until fragrant and dry, and add garlic sprouts.

7

Add soy sauce and salt when the garlic sprouts are cut.

8

Stir well and remove.

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